Snack at work. This night, I was going to an "event"- a red-carpet store opening. I needed all the energy I could get.
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The point of this blog: chronicle a year's worth of my eating habits. This is not for health or dieting purposes. I'm not a food fanatic nor am I an obsessive calorie-counter. I anticipate at the end of the year it'll be interesting to see what foods I eat most often, how often I actually eat new foods or at new restaurants, how many stomach/headaches I endure directly because of my food choices, and what foods make me feel great.
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